1 md Cucumber
1 c  Chicken broth
1    Green onion
1/2 ts Dried mint
1 ts Salt
pn Garlic powder
1 ts Fresh lemon juice
1/2 c  Sour cream
1 1/2 c  Plain yogurt

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.