Stephen Ceideburg
1/4 c  Chopped fresh lemongrass
-tops or
2 tb Dried flakes
4 c  Boiling water
Sugar to taste

Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to
taste, and serve in tall glasses with ice.