4 oz Cream cheese, softened
2 oz Butter
1/2 lb Sugar; icing
1 ts Vanilla
2 tb Cocoa (sifted)optional
1    Ea

Soften the cheese and butter at leaving at room temperature. Beat in the
sugar and then add the vanilla and cocoa (if you desire a cholocate
icing;otherwise use almond or other flavoring for a white frosting.) This
frosting is best on carrot cake or on the cholocate zucchini cake.