4 pk Unflavored gelatin
2 c  Cold water
1 c  Sugar
3 c  Boiling white grape juice
1 c  Medium dry white wine
Sweetened whipped cream
Strawberries

Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice;
stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold.
Refrigerate until firm, at least 4 hours. Unmold and serve with whipped
cream. Garnish with strawberries.