1 lb Lasagna noodles
1 lb Ricotta
2    Eggs, well beaten
1/2 lb Mozzarella cheese sliced
1 ts Salt
1/2 ts White pepper

Make your own sauce with meat or you can use a large jar of Ragu and add
meat to it. Mix ricotta with eggs. Add salt and pepper. Cook lasagna
noodles according to package, 15-20 minutes. Strain. Slighly cover bottom
of casserole dish (12×9 pan) with meat sauce. Then alternate layers as
follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this,
ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with
meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier
lasagna, put a layer of Mozzarella cheese between each layer and also on
top. Good Lasagna!!!