3 c  Oyster crackers
2    Envelopes lobster bisque
Dry soup mix
3/4 c  Chopped green onions with
Tops
3 tb Lemon juice
1 c  Sliced, drained water
Chestnuts
1/2 ts Lemon pepper seasoning
1 c  Frozen peas
8 oz Frozen crabmeat, thawed
Cherry tomatoes, optional
Green onion tops, optional
8    Eggs
2 c  Milk

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x
9 x 2″ baking dish.Layer onions,water chestnuts,peas and crabmeat
crackers.Top with remaining crackers.Blend together remaining ingredients
and pour over layers.Cover and refrigerate several hours or overnight. Bake
in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into
squares to serve.Garnish with tomatoes and green onions,if desired.Makes 8
servings.

* Please Note: To keep down cost,use 1/2″ slices of new imitation crabmeat
sticks,termed “Surimi” in place of crabmeat.