3    Eggs
2 tb Heavy cream
2 tb Butter
3 tb Finely diced ham
3 tb Finely diced chicken
1 tb Finely diced green onions
1/4 c  Hot curry sauce
2 tb Chopped tomatoes

Beat eggs with cream. In skillet, heat butter. Add ham, chicken &
green onions. Saute until onions are tender. Add eggs. Cook until
firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in
half. Place on plate. Pour sauce over omelette & sprinkle with
tomatoes. Serve at once.