2 c  Acorn squash (cubed)
2 ts Margarine
1 ts Orange rind
1/4 c  Orange juice
2 tb Sugar replacement

Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan. Add orange rind, juice and sugar replacement.
Cook over low heat until sugar is dissolved. Add squash; cover. Continue
cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60