1/4 c  Shredded Carrot
1    Large Beaten Egg
1/4 ts Dried Oregano, Crushed
1/4 c  Shredded Cheddar Cheese
2 tb Chopped Onion
1/4 c  Fine Dry Bread Crumbs
1/2 lb Ground Pork

Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1
1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano,
1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.
Shape into two individual loaves. Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no
longer pink, giving the dis a quarter turn and draining off fat every 2
minutes. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for
45 seconds to 1 1/2 minutes, or till cheese is melted. hot.