2 pk Creamcheese, 8oz each
3/4 c  Sugar
2    Eggs
1 ts Lemon juice
1 ts Vanilla
12    Vanilla wafers
1 cn Cherry pie filling

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon
in cream cheese mixture 3/4 full. Bake in 375 degree oven for 15 minutes.
Let cool. Top each with cherry pie filling and refrigerate for 1 hour or
more.