3 lb Chuck steak
2 md Onions,chopped
1 cl Garlic,minced
2 ts Crushed coriander
1 1/2 ts Salt
1/2 ts Black pepper
Dash cayenne pepper
2 tb Lemon juice
1 tb Brown sugar
2 tb Soy sauce

In a large bowl,toss the onions,garlic,coriander,salt and both types of
pepper.Add and mix the lemon juice,brown sugar and soy sauce.Place the
chuck steak in this marinade and refrigerate over night.Place meat on
broiler pan or rack, farthest from the flame.Broil 12 minutes.Place
marinade on meat and broil another 2 minutes.Serves 6.