1 c  Whipping Cream
1/4 c  Icing sugar
2 ts Vanilla
1/2 lb Plain chocolate wafers
1/4 ts Salt
1/2 pt Strawberries fresh or frozen

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter
of the cookies and put into the bottom of a pie plate. With a spatula
spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the
strawberries over the cream, arrange more cookies on top of this and repeat
process ending with a layer of whipped cream and strawberries. Cover with
plastic wrap and refrigerate at least 8 hours.