2 c  Shredded cabbage
5    Medium tomatoes, chopped
1    Hot pepper (optional)
1    Large onion, sliced
2    Cucumbers, sliced
2    Bell peppers, cubed
Dressing:
1/2 c  Water
1/2 c  Vinegar
1/2 ts Salt
1/4 c  Sugar
1/4 c  Brown sugar
1 tb Honey
1/2 c  Olive oil

Combine dressing ingredients and toss vegetables together. Add dressing to
vegetables. Mix well. Place in an airtight container and chill 2 days
before serving.