6 md Potatoes peeled and sliced
-thin
2 md Onions sliced thin
3    Carrots scraped and sliced
-thin
1/4 c  Cooked rice not instant
1 cn (14.5-oz) peas with liquid
1 pk (20-oz) sausage links/
-ground chuck browned in
-amounts you like
1 cn (15-oz) condensed cream of
-tomato soup diluted with a
-soup
Can of water
Salt and white pepper
-to taste

In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
season each layer as you go with salt and pepper. Sprinkle with rice, then
the peas with their liquid and top with the meat. Pour the diluted soup
over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
turn sausages and bake an additional hour, uncovered.