6    Small eggs*
1    Lg. cooked potatoes, mashed
Squeeze lemon juice
1 tb Chopped chives or scallions
Salt and peppers
1 tb Butter

* Or four large ones. — Separate the eggs and beat the yolks: add to the
mashed potato, mixing thoroughly, then add the lemon juice, chives, and
salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites
until stiff and stir them into the potato mixture. Cook the mixture until
golden, then run under the broiler to finish and puff it up. Serve at
once.