3 tb Butter or margarine
2 c  Self-rising flour
Salt
1 1/2 c  Mashed potatoes
1/4 c  Milk

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour
in milk to make soft dough. Roll out on lightly floured surface; cut into
rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees
for 15 to 20 minutes. Split; serve hot with butter. Preparation time: 15
minutes
: Baking time: 15 to 20 minutes