2    Eggs
1 1/3 c  Evaporated milk
1/2 ts Chocolate syrup
1 ts Vanilla
1/3 ts Lemon ext
1/4 ts Instant coffee
1 3/4 c  Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in
frig at least one week before serving. We found this best after 1 to 2
weeks. Store in frig. liqueur may be served at room temp by removing from
frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam