6 md Sweet potatoes
1 tb Butter or margarine
1/2 ts Salt
1/8 ts Pepper
pn Nutmeg
Milk (to whip potatoes)
2 c  Cooked ham -- coarsely
Chopped
2 tb Butter or margarine
1/2 c  Green pepper or pimento
Strips
1    #2 can pineapple chunks in
-juice, drained
2 tb Brown sugar
1 tb Cornstarch
3/4 c  Pineapple juice
2 tb Vinegar

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg,
and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2
tablespoons butter stirringuntil golden. Add green pepper (or pimento) and
pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar,
cornstarch, juice, and vinegar. Cook, stirring until thickened and clear.
Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of
potato on top. Bake until hot in 375^ oven about 20-25 minutes.

All-Maine Cooking