1    Gelatine -- unflavored
(envel)
1/2 c  Sugar
1 c  Water -- cold
1 ts Vanilla extract (optional)
16 oz Cheese, cream -- softened
1    Graham cracker crust (9-in)

In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1
minute. Stir over low heat until gelatine is completely dissolved.

In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla
until blended. Gradually beat in gelatine mixture and remaining 3/4 cup
water until smooth. Pour into crust; chill until firm. Garnish, if
desired, with fresh or canned fruit.