1 c  Dried Navy Beans
2 qt Water
1 c  Chopped Onion
1 c  Chopped Green Pepper
1 c  Chopped Carrots
1 1/2 ts Dried Basil
1 ts Salt
1 1/2 ts Oregano,
1/4 ts Dry Mustard
2 cl Garlic Minched
3 cn (8 Oz.) Tomato Sauce
1/2 c  Uncooked Whole Wheat
Elbow Macaroni

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above
Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1
Hour. Drain Beans.
Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1
1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni &
Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
(Fat 0.5, Chol. 0.)