PATTI - VDRJ67A
1 lb Ground beef
1 c  Onions -- chopped
1/4 c  Celery -- chopped
15 oz Can chili without beans
1/4 ts Pepper
2 c  Corn chips -- slightly
Crushed
1 1/2 c  Cheddar cheese -- shredded

Brown meat, add celery and 3/4 cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.