1    Stick butter or margarine
1/2 c  Shortening
1 ts Baking soda
2 c  Flour
2 c  Sugar
5    Egg yolks
1 c  Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c  Chopped pecans
5    Egg whites, beaten
Frosting:
1    8-oz pk cream cheese
1    Box powdered sugar
1/2    Stick butter or margarine
1 ts Vanilla

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry
ingredients, add to mixture with butter & flour. Add coconut & 3/4 c
pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

Frosting:

Cream together & add the remaining pecans.

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