1 lb Beef top round or boneless
Sirloin steak,cut 1" thick
1/2 c  Light soy sauce
2 tb Honey
2 tb Lemon juice
2    Green onions, finely
Chopped
1/4 ts Garlic powder
6 oz Asparagus tips, blanched
(2 1/2" long)
3/4 c  Diagonally cut carrots,
Blanched
1/2 c  Frozen peas,blanched
4    Tomato roses,if desired

Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade
over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning
occasionally.Pour off marinade;discard.Place steak on rack in broiler pan
so surface of meat is 3 to 4″ from heat.Broil 16 to 20 minutes to
medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount
of each vegetable,in spoke fashion,on four dinner plates.Carve steak into
1/4″ thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.