1    Egg, cooked
1    Lettuce, Boston, head
1/2 lb Spinach
1    Onion, sliced
2 tb Parsley, chopped
1/4 c  Vinegar
1/2 c  Salad oil
1 ds Garlic powder
1/2 ts Paprika
1/4 ts Dry mustard
1 ts Salt
1/4 ts Pepper

Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and
mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and
stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing.
Toss lightly.