Servings: 10 Cups
Ingredients:
---BILLS20086--- 10 c Popped popcorn 1/4 c Parmesan cheese 2 tb Fresh parsley; finely choppd 1/8 ts Garlic powder 1/2 ts Dried oregano leaves Butter flavor non-stick - cooking spray
Spread popcorn in jelly-roll pan. In small bowl, combine remaining
ingredients, except spray. Spray popcorn for 7-8 seconds with cooking
spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine.
Store in tightly covered container.
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