6 lg Zucchini
1/4 c  Water
3 tb Butter or margarine
3 tb Olive oil
2 ts Salt
2 ts Chopped parsley
1/2 ts Dried basil leaves
1/2 ts Dried oregano leaves

1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. Heat, covered, in e Oven 7 minutes or until zucchini is
crisp-tender. 2. Drain water. Add butter or margarine and olive oil to
zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining
ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in
Microwave Oven until zucchini has reached desired degree of doneness.