1    Head endive
1/2    Head lettuce
1 md Tomato
8    Black olives
8    Green olives with pimento
1 cn (small) anchovies

-DRESSING –
4 tb Good olive oil
1 Lemon; juice of
1 ds Salad herbs
1/4 ts Garlic salt
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Salt
1/4 ts Black or white pepper

Wash and tear greens. Cut tomatoes in cubes. Chop olives and anchovies. Mix
dressing and pour over salad just before serving. Garnish salad with whole
anchovies or olives. Serves 4.