2 lb Broccoli, broken into
-florets
1 tb Olive oil
1    Clove garlic, minced or put
-through press
1 sm Dried hot red pepper,
-crumbled
2 tb Dry white wine

Steam broccoli 10 minutes, or until tender and still bright green. Refresh
under cold water. Heat olive oil over medium heat and saute garlic and res
pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5
minutes. Serve.

Serves 4 to 6.