1    Gal thin sourdough starter
1/4 c  Sugar
1    Packet of yeast
2 tb Salt
1/4 c  Vegetaable Oil
1/2 ts Soda

6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend
with a whip – starter, sugar, yeast, salt, oil and da:soda throughly. Place
flour in kneading bowl, add liquid mixture and work together. turn out onto
floured surface, ;knead well, until smooth and elastic. Put in greased
bowl,,;cover with clot