1 tb Olive oil
3/4 c  Jalapenos, chopped
2    Cloves garlic, minced
1/4 c  Onion, chopped
3 c  Seeded,peeled, choppped>>>
Tomatoes.
1 tb Red wine vinegar
1 tb Fresh cilantro, chopped
1 tb Green olives, chopped
Salt

In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion
Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes
and cook until the tomatoes are quite soft, about 5 min. Add the remainig
ingredients and cook for a few minutes more to give the flavors a chance
“marry”. Add salt to taste if needed. Let the salsa stand for at least min.
Stir well before serving. Yield: Approx. 2 cups This salsa is moderately
hot–use half bell pepper and half jalapeno to “cool” it down if you like.