for the marinade
1    Onion; chopped
2/3 c  Scallions; chopped
2    Garlic cloves
1/2 ts Thyme; crumbled
1 1/2 ts Salt
1 1/2 ts Ground allspice
1/4 ts Nutmeg; grated
1/2 ts Cinnamon
1/4 c  Jalapeno pepper; minced
1 ts Black pepper
6 dr Tabasco sauce
2 tb Soy sauce
1/4 c  Vegetable oil
add to marinade
18    Chicken wings; trimmed

Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foil-lined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 30-35 minutes, or until they are
cooked through.