-BETTY PINDER (TKHN51B)
1 pk Elbow macaroni, cook, 5oz
2 sl Bacon, chopped
1/2 c  Chopped onion
1/2 c  Chopped green pepper
1/2    Clove garlic, minced
2 tb Flour
2 1/4 c  Canned tomatoes
1/2 lb Boiled ham
1 c  Cooked cleaned shrimp
1/4 c  Breadcrumbs
2 tb Grated Parmesan cheese
2 tb Melted margarine

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and
brown. Stir in flour; add tomatoes and cook until thickened, stirring
constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt
casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over
casserole. Bake at 350 for about 30 minutes.