3 lb Chicken wings
1 c  Flour
1    Egg beaten with 1 ts water
1 c  Oil
Sauce
3 tb Low salt soya sauce
1 c  Sugar
1 ts Galic powder
3 tb Water
1/2 c  White vinegar

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.