Servings: 6 Servings
Ingredients:
1 Chicken bone 1 Onion, diced finely 1/2 Carrot, sliced 1 Beef bone 1/4 Stalk of celery 1/4 Piece garlic, smashed 2 qt Water
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
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