1/2 c  Strawberry jam
1/2 c  Apple jelly (or apple-mint)
2 tb Mustard, brown
1 tb Soy sauce
1 ts Lemon juice

In a small saucepan, warm the jam and the jelly until they have melted.
Stir in the mustard, soy sauce and lemon juice. Heat gently until blended;
use as a sauce or glaze over ham.