10 oz (1 pkg) frozen stir-fry
Japanese vegetables with
Seasonings
1    Boneless pork chop, cut into
Julienne strips
1 ts Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 ts Soy sauce
2 c  Hot cooked rice

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and e on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.