BATTER:
3 tb Oil
1    Beaten egg
pn Salt
1/2 c  Milk
3/4 c  Sugar
1 1/2 c  Flour
2 ts Baking powder
1/2 ts Vanilla
FRUIT LAYER:
4 c  Fresh fruit, sliced
1 pk (3 oz) jell-o
2 tb Sugar (if using rhubarb)
TOPPING:
1/4 c  Flour
1/2 c  Sugar
1 ts Cinnamon
3 tb Butter

1. Combine batter ingredients. Place in a greased 10×12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble together
topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for
35-40 minutes.