1    Onion, fine chopped
1/2 c  Scallion, finely chopped
2 ts Ground thyme
2 ts Salt
1 ts Allspice
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
4    Hot peppers, finely ground
1 ts Black pepper

If youve ever had jerked chicken or pork this is the rub thats used.

Mix together all the ingredients to make a paste. a food processor
fitted with a steel blade is ideal for this store leftovers in the
refrigerator in a tightly closed jar for about a month.