1 tb Ground allspice
1 tb Dried thyme
1 1/2 ts Cayenne pepper
1 1/2 ts Pepper
1 1/2 ts Ground sage
3/4 ts Ground nutmeg
3/4 ts Ground cinnamon
2 tb Salt
2 tb Garlic powder
1 tb Sugar
1/4 c  Olive oil
1/4 c  Soy sauce
3/4 c  White vinegar
1/2 c  Orange juice
Juice of 1 lime
1    Scotch bonnet pepper, seeded
& finely chopped
1 c  Chopped white onion
3    Green onions, finely
Chopped

You can make a paste by combining in a food processor all the
ingredients listed above. OR you can mix the dry spices (the first
group), store away, & then combine with remaining ingredients just
prior to using. In a large bowl, combine the first group of
ingredients. With a wire whisk, slowly add the olive oil, soy sauce,
vinegar, orange juice, & lime juice. Add the Scotch Bonnet pepper,
onion, & green onions & mix well. Marinate meat in mixture for at
least 1 hour, longer if possible. Then grill.