1    Jar (16-oz) apple jelly
1    Jar (16-oz) pineapple
-preserves
1 cn (small) dry mustard
1    Jar (small) horseradish
1    Or
2 pk (large) cream cheese

Mix all of ingredients, except the cream cheese, together; blend well. Pour
some over cream cheese; serve with melba rounds. The remaining sauce can be
frozen and used when needed.