3/4 c  Vegetable oil
1 c  Cane or sorghum molasses
2    Eggs, beaten
2 ts Vanilla
1 c  Raisins or
-1/2 c. ea.
-chopped nuts and raisins
1 1/2 c  Wheat germ
2 c  Rolled oats
3/4 c  Whole wheat flour
3/4 ts Salt
1/2 c  Dry milk powder

Combine the first seven ingredients in a large bowl. Sift in the remaining
ingredients. Stir until well blended. Drop batter from a teaspoon (or
larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.