6 oz Vegetable margarine
4 oz Brown sugar
1 tb Molasses
8 oz Jumbo oats
8 oz Dates, chopped
1 ts Mixed spices

Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar &
molasses into a thick pan & heat very gently until the fat is melted,
stirring well. Stir in the oats, dates & the spices. Press the mixture into
the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15
minutes. Score into squares with a sharp knife. Leave in the tin until
completely cold & then cut into pieces to serve.