-GNFK05B
6 oz Junior Mints(2pk)
3 pk (8oz) cream cheese; softened
2/3 c  Sugar
3    Eggs
1 ts Vanilla

GRAHAM CRACKER CRUST
2 c Graham cracker crumbs
1/4 c Sugar
6 tb Melted butter

Crust: Combine ingredients. Press in bottom and sides of 9″ springform pan.
Place junior mints in freezer.

Preheat oven to 350^F. With electric mixer or in a food processer; combine
cream cheese and sugar until smooth. Add eggs, one at a time, beating well
after each addition. Stir in vanilla. Pour into crust. Chop cold junior
mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight. Makes about 8
servings.