1/4 lb Butter
7 oz Flour
1 ts Backingpwd.
1    Egg
1/4 lb Sugar

-FILLING –
1 1/8 lb Quark or creamcheese
7 oz Sugar
1 Egg
1 Vanillapudding
2 tb Oil
2 1/8 c Milk

-ND OPTION FILLING –
1 2/3 lb Quark or creamcheese
8 7/8 oz Sugar
2 Eggs
1 Vanillapudding
1 c Whippingcream

combine ingredients for dough and line a 10 ” Springform with it.Make a 1 “
rim on the side of form.Combine the ingredients for the filling and add to
lined form.Bake at 350 for about 80-90 min.About the vanillapudding.I
always buy the german pudding which each package is for 1 Q. of
Milk.Therefore I dont know which size you would use here in the US.But you
probebly know.