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Servings: 4 Servings
Ingredients:
4 c  Water
1 1/2 c  Folgers inst.coffee crystals
4 1/2 c  100 proof vodka
8 c  Sugar
2    Vanilla beans

Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool
til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla
bean in half lengthwise and drop half a bean into each bottle. Cap. After 2
weeks strain, remove bean and rebottle. If regular coffee keeps you awake
nights; make with decafinated.







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