6 oz Semisweet chocolate chips
1/2 c  Sweetened condensed milk
1/3 c  Kahlua
2 pt Fresh strawberries

In top of double boiler, melt chocolate over simmering water. Add
milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until
thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry
strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent
served chilled. Or, have guests dip their own.