Recipe Summary:

Preparation Time: 2 hours, 10 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
16 oz garbanzo beans, rinsed and drained
16 oz can French style green beans, drained
14 oz can artichoke hearts, rinsed, drained, and quartered
1/2 cup fat free Italian salad dressing

Directions:
Combine first 3 ingredients in a large bowl, tossing lightly. Pour dressing over vegetables, toss well, and chill for 2 hours before serving.

Nutrition Facts

Quick Bean Salad
Serving Size 1/8 recipe