3 lb Beef or lamb;cut into 1-inch
- strips or cubes
3/4 c  Chunky peanut butter
1 oz Kahlua
1    Clove garlic
3/4 c  Chicken stock or broth
1/4 ts Horseradish

Skewer the meat. The secret is in the sauce. Mix all the other ingredients
in a blender until smooth. Baste the kabobs well and cook over charcoal.
Turn and baste until the meat is tender. About 10-15 minutes for cubes, or
5-10 minutes for strips. Serve with the extra sauce either hot or cold for
dipping. Serves 4-6 people.