1 c  Whipping cream
1 c  Sugar
2    Eggs
1 ts Vanilla
1 1/2 c  Cake flour
2 ts Baking powder
1/2 ts Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 – 8″
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.