PATTI - VDRJ67A
8    Macaroon cookies
1/2 c  Kahlua
1 qt Vanilla ice cream
8 ts Rum
20 oz Crushed pineapple, in juice;
- well drained
1/4 c  Shredded coconut; toasted

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.